2008.11.08
- AgriCultura
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Pensare al margine come a un territorio di ricerca sulle ricchezze che nascono dall'incontro di ambienti differenti.
— Gilles Clément - Manifesto del Terzo paesaggio (Sulla rappresentazione e i limiti)
- Serve Your Country Food young farmers group 10:22 (AgriCultura#5)
- What is 'Zone Zero'? 10:07 (AgriCultura#4)
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Serve Your Country Food young farmers group
Serve Your Country Food is a fascinating project to illuminate the growing movement of young farmers in the United States The creators encourage the use of data visualizations and maps (soil maps, agricultural areas, superfund sites, etc.) to find opportunities and identify challenges. The overall aim is to encourage "thousands of new growers of fruits, nuts, vegetables, grains, dairy, and livestock to transform the landscape of sprawling development and corporate control into a dignified, livable, and culturally rich mosaic of ecological farming." It makes me want to start a vegetable garden. Seriously.
From Serve Your Country Food:
The young farmers now emerging onto the land seek to reclaim, restore, and resettle the deserted rural towns of America. We are similarly poised to revive the fabric of urban life with markets, gardens, bees, corn patches and waterways. Motivated by a force of intention that cannot be rationalized economically, with lives driven by an instinct for direct action and stewardship that honors the planet, people, and place, we are the allies of every American. Our instincts are emboldened by the mercury shatter of dew on the broccoli plants at dawn, by the roar of pollinators in a flowering crop of buckwheat, and by the river of neighbors streaming through the farm-gate clamoring for "real" tomatoes and happy chickens. The hands of young farmers on the land seek to push forward an agenda of sustainability on a human scale.
Serve Your Country Food (Thanks, Mike Liebhold!)
What is 'Zone Zero'?
[Permaculture Research Institute of Australia]
Illustration by Cecilia Macaulay
Zone planning in permaculture design means placing elements according to how often we need to visit them. Areas that need to be visited every day (e.g. the glasshouse, chicken pen, herb garden) are located nearby, while places visited less frequently (grazing area, orchard, woodlot) are located further away.
In Bill Mollison's book 'Introduction to Permaculture', zone zero is defined as being the centre of activity in a design. This may be the house, or in the case of a large scale design may be a village centre.
However some permaculturists have used the term 'zone zero' to describe the human element in permaculture design, claiming that the most important part of a design, the people, often receive little attention during the design process. So how do we define zone zero in permaculture design?
Four experienced designers gave their opinion...
(continua)